Pictures from the Fourth Centennial Breakfast - 10/26/08
Once again a scrumptuous Fourth Centennial Breakfast was prepared by culinary experts Matushka Kathy, Matushka Dolores, Ann Narcoonis, Scott Melesky, Julie Speicher, & Marilyn and Jerrry Soroka. Among the many delicious choices were sausages, scrambled eggs, hash browns, blini, quiches, pagach, cakes, juice, fruits, bagels, and ambrosia salad. Fr. Gabe tantalized everyones tastebuds with his famous "banik". Thanks to all who prepared and served the feast and to those who participated in eating it! We realized a profit of $263.00.